A couple of years ago I gave one of my first clunky slices to a friend, a very good cook.
He politely thanked me and showed me his vintage French spatula and said make one of these.
I modelled my spatula on his vintage one but made mine much more betterer.
The blade is relatively narrow but makes up for this in length, meaning it can move quite large ammounts of food in the frypan if required while the narrowness means you can move individual pieces of steak, (for example) without interfering with surrounding food.
The spring steel blade bends beautifully to get into difficult areas.
A couple of years ago I gave one of my first clunky slices to a friend, a very good cook.
He politely thanked me and showed me his vintage French spatula and said make one of these.
I modelled my spatula on his vintage one but made mine much more betterer.
The blade is relatively narrow but makes up for this in length, meaning it can move quite large ammounts of food in the frypan if required while the narrowness means you can move individual pieces of steak, (for example) without interfering with surrounding food.
The spring steel blade bends beautifully to get into difficult areas.
Handle Kauri.
Blade .7mm 304 stainless spring steel.
Overall length 310mm, blade length 175mm, blade width 75mm.
