Carving Knife 280mm
NZ$420.00
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Carving knives are long to handle large pieces of meat and to facilitate long slicing strokes.
This one is a deeper blade for no other reason than I felt like it.
Carving knives are long to handle large pieces of meat and to facilitate long slicing strokes.
This one is a deeper blade for no other reason than I felt like it.
Carving knives are long to handle large pieces of meat and to facilitate long slicing strokes.
This one is a deeper blade for no other reason than I felt like it.
Full tang handle with a stainless steel bolster (where the blade meets the handle).
Handle: London Plane with spalting(dark markings caused by residual sugars in the grain).
Nitro V stainless Steel hardened at 62 HRC.