Carving knives are longer with narrower blades to handle large pieces of meat and to facilitate long slicing strokes.
This knife is in the form of a Sashimi Knife.
A narrower (less deep) blade than modern carving knives with a slightly straighter cutting edge and a dropped nose.
Carving knives are longer with narrower blades to handle large pieces of meat and to facilitate long slicing strokes.
This knife is in the form of a Sashimi Knife.
A narrower (less deep) blade than modern carving knives with a slightly straighter cutting edge and a dropped nose.
Full tang handle with a stainless steel bolster (where the blade meets the handle).
Handle: Black Maire.
Nitro V stainless Steel hardened at 59/60 HRC.
