IMG_0558.jpg
IMG_0558.jpg

Carving Knife 265mm

NZ$525.00

Carving knives are long and narrow to handle large pieces of meat and to facilitate long slicing strokes.

Carving knives are long and narrow to handle large pieces of meat and to facilitate long slicing strokes.

Handle: Southern Rata

Full tang handle with a stainless steel bolster (where the blade meets the handle).

Nitro V stainless Steel hardened at 59/60 HRC.