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IMG_0489.jpeg

Carving Knife 280mm

NZ$475.00

Carving knives are long and narrow to handle large pieces of meat and to facilitate long slicing strokes.

Carving knives are long and narrow to handle large pieces of meat and to facilitate long slicing strokes.

Full tang handle with a stainless steel bolster (where the blade meets the handle). Handle Southern Rata.

Nitro V stainless Steel hardened at 59/60 HRC.