Bread Knife

NZ$475.00

I like to make my Bread Knives long to facilitate a good sawing action and to deal with larger loaves such as cobs.

They also have quite aggressive teeth for handling crusts like sour doughs.

If you find the teeth too aggressive I can readily alter them if asked.

I like to make my Bread Knives long to facilitate a good sawing action and to deal with larger loaves such as cobs.

They also have quite aggressive teeth for handling crusts like sour doughs.

If you find the teeth too aggressive I can readily alter them if asked.

Handle Timber Tawa, rivet inlays brass and Pohutukawa.

Steel Nitro V.

Blade length 290mm